Method
- Place ginger root and cinnamon stick in a pitcher.
- Add 50 ml Calvados and 150 ml apple juice.
- Heat without bringing to a boil, stirring.
- Strain into a mug.
- Transfer cinnamon from pitcher to mug.
- Serve with apple slice, dried apricot, prune and honey in a tartlet.
About the Big Apple
A hot, fruity cocktail with Calvados base. It has sweet and spicy notes from apple, ginger, cinnamon, dried fruits and honey.