Drinks Guide
Dark rumPort wineHoney syrupSugar syrupLime juiceBlack tea
Proportions by volume. Ice and garnish not shown.

Hot Rum Punch

Made with rum and Port wine, served in a coupe glass.

40 ml / 1 1/4 ozDark rum
40 ml / 1 1/4 ozPort wine
20 ml / 3/4 ozHoney syrup
15 ml / 1/2 ozSugar syrup
15 ml / 1/2 ozLime juice
120 ml / 4 ozBlack tea
2 gClove
5 gCinnamon sticks
1Orange zest

Method

  1. Place cloves in a pitcher.
  2. Add lime juice, black tea, honey syrup, sugar syrup, port wine, and dark rum.
  3. Heat while stirring, without bringing to a boil.
  4. Strain into a coupe glass.
  5. Garnish with a cinnamon stick wrapped in orange zest.

About the Hot Rum Punch

A hot, spicy rum punch combining dark rum and port wine with sweet syrups, citrus, and warm spices. This comforting cocktail has a rich, sweet, and spicy character.

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