White rumRed bitterPassion fruit syrup
Proportions by volume. Ice and garnish not shown.

Bucharest

Made with rum and bitter, served in a shot glass.

Ingredients for one drink
15 ml / 1/2 ozWhite rum
15 ml / 1/2 ozRed bitter
20 ml / 3/4 ozPassion fruit syrup

Method

  1. Pour 20 ml of passion fruit syrup into a shot glass.
  2. Using a cocktail spoon, layer 15 ml of red bitter and 15 ml of white rum.

About the Bucharest

A strong shot cocktail with rum base. It combines sweet passion fruit syrup with herbal and bitter notes from red bitter and white rum.

More with rum