Method
- Fill a highball glass with ice cubes.
- Add 15 ml lime juice, 15 ml sugar syrup, and 50 ml gold rum.
- Top with ginger beer and stir gently.
- Garnish with lime zest.
About the Rum and Ginger Beer
A sweet, fizzy highball cocktail made with gold rum, lime juice, and ginger beer. The ginger beer adds spice while the lime provides tartness.