Method
- Muddle lime leaves, ginger, chili, and lemongrass in a shaker.
- Add coconut puree, lime juice, sugar syrup, and white rum.
- Fill with ice and shake well.
- Strain into a chilled cocktail glass.
- Garnish with chili slices and a coriander sprig.
About the Thai Dessert
A short, spicy cocktail made with white rum, coconut puree, and aromatic Thai herbs. It combines sweet, sour, and spicy notes in a tropical profile.