Method
- Muddle 6 red basil leaves in a shaker.
- Add 15 ml lime juice, 30 ml honey syrup, and 60 ml white rum.
- Fill shaker with ice cubes and shake.
- Strain into a chilled champagne coupe.
- Garnish with red basil leaves.
About the Basil Daiquiri
A sour-style cocktail made with white rum, honey syrup, lime juice, and red basil. It has a sweet, herbal character from the basil and honey.