Method
- Cut out the inside of a pineapple with a slicer.
- Blend 6 pineapple slices, a peeled kiwi, grapefruit juice, sugar syrup, mango liqueur, and white rum.
- Add crushed ice to the blender and blend again.
- Pour the mixture into the pineapple.
- Garnish with orange and lime slices, a maraschino cherry, and a parasol.
About the Caribbean Touch
This sour cocktail is made with white rum, grapefruit juice, and fresh fruit. It has a sweet and tropical taste.