Method
- Fill a sling glass with crushed ice.
- Muddle rosemary, passion fruit pulp, mango syrup, pineapple juice, and gold rum in a shaker.
- Add ice cubes to the shaker and shake well.
- Strain the mixture into the sling glass.
- Garnish with a quarter of passion fruit.
About the Rosemary Cooler
This sour drink uses gold rum as a base with mango syrup, pineapple juice, and passion fruit. It is herbal, fruity, and sweet.