Drinks Guide
White rumIced green tea
Proportions by volume. Ice and garnish not shown.

The Rum Diary

Made with rum, served in a highball glass.

50 ml / 1 3/4 ozWhite rum
150 ml / 5 ozIced green tea
1 gMint
180 gIce cubes

Method

  1. Add 5 mint leaves to a highball glass.
  2. Fill the glass with ice cubes.
  3. Pour in 50 ml of white rum.
  4. Top with chilled green tea and stir gently.

About the The Rum Diary

A simple highball cocktail with white rum as the base. It offers a minty flavor with a hint of tea and low alcohol content.

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