Drinks Guide
Gold rumCoconut liqueurCaramel syrupApple juiceHeavy cream
Proportions by volume. Ice and garnish not shown.

Vacation In Jamaica

Made with rum and liqueur, served in a champagne coupe.

35 ml / 1 1/4 ozGold rum
20 ml / 3/4 ozCoconut liqueur
10 ml / 1/4 ozCaramel syrup
15 ml / 1/2 ozApple juice
20 ml / 3/4 ozHeavy cream
60 gBanana
1 gMint
5 gCoconut flakes
200 gIce cubes

Method

  1. Rim a champagne coupe with coconut flakes.
  2. Muddle banana in a shaker.
  3. Add rum, coconut liqueur, caramel syrup, apple juice, and cream to the shaker.
  4. Fill with ice and shake.
  5. Strain into the chilled coupe.
  6. Garnish with a banana slice and mint sprig.

About the Vacation In Jamaica

A creamy, sweet tropical sour drink with rum, coconut liqueur, and banana. The ingredients create a rich, fruity profile with coconut notes.

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