Method
- Blend 3 mango slices with 100 ml pineapple juice, 25 ml grenadine, 25 ml coconut liqueur, and 50 ml dark rum.
- Add 60 g crushed ice to the blender and mix until smooth.
- Pour the mixture into a hurricane glass.
- Garnish with two cherries.
About the Pacha Sao Paulo
This tropical long drink combines dark rum with fruit flavors. It has a sweet profile from the pineapple juice, mango, and grenadine.