Drinks Guide
White rumMango liqueurSugar syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Mango Daiquiri

Made with rum and liqueur, served in a champagne coupe.

40 ml / 1 1/4 ozWhite rum
20 ml / 3/4 ozMango liqueur
15 ml / 1/2 ozSugar syrup
15 ml / 1/2 ozLemon juice
30 gMango
200 gIce cubes

Method

  1. Add 15 ml lemon juice, 15 ml sugar syrup, 20 ml mango liqueur, and 40 ml white rum to a shaker.
  2. Fill with ice cubes and shake well.
  3. Strain into a chilled champagne coupe.
  4. Garnish with a slice of mango.

About the Mango Daiquiri

A sweet, tropical sour cocktail made with white rum and mango. Fresh mango adds a fruity twist to the classic daiquiri profile.

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