Drinks Guide
White rumSugar syrupLime juice
Proportions by volume. Ice and garnish not shown.

Sea Buckthorn Daiquiri

Made with rum, served in a cocktail glass.

60 ml / 2 ozWhite rum
5 ml / 1/4 ozSugar syrup
15 ml / 1/2 ozLime juice
5 gRosemary
20 gSea buckthorn jam
60 gCrushed ice

Method

  1. Blend sea buckthorn jam with lime juice, sugar syrup, and white rum.
  2. Add crushed ice and blend until smooth.
  3. Pour into a chilled cocktail glass.
  4. Garnish with a rosemary sprig.

About the Sea Buckthorn Daiquiri

A sour cocktail made with white rum, sweetened by sea buckthorn jam and balanced with lime juice. The rosemary adds herbal notes.

More with rum