Drinks Guide
White rumIrish creamStrawberry syrupCaramel syrupHeavy cream
Proportions by volume. Ice and garnish not shown.

Perfect Continuous

Made with Irish cream and rum, served in a highball glass.

30 ml / 1 ozWhite rum
40 ml / 1 1/4 ozIrish cream
20 ml / 3/4 ozStrawberry syrup
20 ml / 3/4 ozCaramel syrup
40 ml / 1 1/4 ozHeavy cream
80 gStrawberry
60 gCrushed ice

Method

  1. Place 3 strawberries in a blender.
  2. Add 40ml heavy cream, 20ml strawberry syrup, 20ml caramel syrup, 40ml Irish cream, and 30ml white rum to the blender.
  3. Add a scoop of crushed ice and blend.
  4. Pour into a highball glass.
  5. Garnish with a strawberry.

About the Perfect Continuous

A long cocktail combining white rum with creamy Irish cream and sweet strawberry and caramel syrups. The drink has a rich berry flavor with a smooth texture.

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