Method
- Pour 20 ml light cocoa liqueur into a shot glass.
- Layer 20 ml triple sec and 10 ml absinthe using a cocktail spoon.
- Carefully pour 5 ml Irish cream drop by drop through a straw.
About the Jellyfish
A creamy, herbal, and chocolatey shot cocktail made with liqueur, absinthe, triple sec, and Irish cream. It has a rich, sweet character with herbal notes.