Drinks Guide
White rumYellow banana liqueurLime juiceSprite
Proportions by volume. Ice and garnish not shown.

Mango Cobbler

Made with rum and liqueur, served in a rocks glass.

50 ml / 1 3/4 ozWhite rum
25 ml / 3/4 ozYellow banana liqueur
10 ml / 1/4 ozLime juice
100 ml / 3 1/2 ozSprite
90 gMango
1 gMint
150 gCrushed ice
200 gIce cubes

Method

  1. Add crushed ice to a rocks glass.
  2. Muddle 2 mango slices in a shaker.
  3. Add 10ml lime juice, 25ml banana liqueur, and 50ml white rum to the shaker.
  4. Fill shaker with ice cubes and shake.
  5. Strain into the rocks glass.
  6. Top with Sprite and stir gently with a cocktail spoon.
  7. Add more crushed ice.
  8. Garnish with a mango slice on a skewer and a mint sprig.

About the Mango Cobbler

A sweet, tropical, and fruity highball cocktail with mango flavor. White rum and banana liqueur provide a fruity base balanced with lime juice.

More with rum