Drinks Guide
VodkaBlackcurrant liqueurPort wineHoney syrupLemon juice
Proportions by volume. Ice and garnish not shown.

High Noon

Made with vodka, Port wine and liqueur, served in a rocks glass.

40 ml / 1 1/4 ozVodka
20 ml / 3/4 ozBlackcurrant liqueur
30 ml / 1 ozPort wine
15 ml / 1/2 ozHoney syrup
30 ml / 1 ozLemon juice
1 gMint
3 gClove
20 gPrune
1Orange zest
150 gIce cubes
200 gCrushed ice

Method

  1. Fill a rocks glass with crushed ice.
  2. Muddle 2 prunes, 3 cloves, and mint in a shaker.
  3. Add lemon juice, honey syrup, blackcurrant liqueur, and vodka to the shaker.
  4. Add ice cubes and shake well.
  5. Strain into the rocks glass.
  6. Top with port wine and add more crushed ice.
  7. Garnish with orange zest and mint sprig.

About the High Noon

A strong sour cocktail with vodka and port wine base. It has citrusy, spicy, and sweet flavors from its ingredients.

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