Method
- Fill a highball glass with ice cubes.
- In a mixing glass, combine 8 tablespoons of lychee puree, 10 ml lime juice, and 50 ml vodka.
- Stir with a cocktail spoon, then strain into the highball.
- Top with ginger beer and gently stir.
- Garnish with a cinnamon stick and lime slice.
About the Mule with Cinnamon
A highball cocktail with vodka as its base. The lychee puree and lime juice create a tropical sweetness balanced by the spicy ginger beer.