Drinks Guide
BourbonApplejackLemon juiceCampariTriple sec
Proportions by volume. Ice and garnish not shown.

Missouri Mule

Made with bourbon whiskey, applejack and Campari, served in a cocktail glass.

20 ml / 0.75 ozBourbon
20 ml / 0.75 ozApplejack, Lairds
20 ml / 0.75 ozLemon juice
15 ml / 0.5 ozCampari
15 ml / 0.5 ozTriple sec, Cointreau

Method

  1. Combine ingredients with ice.
  2. Shake well.
  3. Strain into a chilled cocktail glass.

About the Missouri Mule

A sour cocktail combining bourbon and applejack with citrus and bitter notes. The ingredients create a balanced, fruity profile with a hint of bitterness.

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