Drinks Guide
Sweet vermouthBourbonBigallet China-ChinaMaraschino Liqueur
Proportions by volume. Ice and garnish not shown.

Reverse Brooklyn (Erik Ellestad)

Made with vermouth, bourbon whiskey and amaro, served in a cocktail glass.

60 ml / 2 ozSweet vermouth, Cocchi Vermouth di Torino
30 ml / 1 ozBourbon, George T. Stagg (2013)
5 ml / 0.25 ozBigallet China-China
2 dashesMaraschino Liqueur, Luxardo

Method

  1. Add ingredients to mixing glass with ice.
  2. Stir until well-chilled.
  3. Strain into cocktail glass.

About the Reverse Brooklyn (Erik Ellestad)

A stirred sour cocktail with vermouth and bourbon base. The amaro and maraschino add herbal and fruity notes.

More with vermouth