Drinks Guide
Blended ScotchDry vermouthbianco vermouth
Proportions by volume. Ice and garnish not shown.

Rob Roy No. 3

Made with Scotch whisky and vermouth.

60 ml / 2 ozBlended Scotch, Famous Grouse
15 ml / 0.5 ozDry vermouth
15 ml / 0.5 ozbianco vermouth
1Orange peel, as garnish

Method

  1. Stir all ingredients with ice.
  2. Strain into a glass with one big rock.
  3. Twist orange peel over drink and garnish.

About the Rob Roy No. 3

A stirred short drink with blended Scotch whisky and both dry and bianco vermouths. The orange peel garnish adds citrus aroma.

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