Method
- Combine scotch, vermouth, and Bénédictine in a shaker with ice.
- Stir well and strain into a cocktail glass.
- Squeeze lemon peel over the drink.
About the Bobby Burns
The Bobby Burns is a stirred whisky sour with a complex herbal character. It combines the smoky notes of scotch with the sweetness of vermouth and herbal depth of Bénédictine.
History
Originally called 'Baby Burns' in 1900, the drink evolved through various publications. It was named after Scottish poet Robert Burns, with the 'Bobby Burns' name appearing later.
