Method
- Add blended Scotch, honey syrup, and cold press coffee concentrate to a shaker.
- Shake with ice, strain into a glass, top with oat-infused milk, and garnish with nutmeg.
About the Athol Brose (The Coachman)
A creamy sour cocktail featuring Scotch whisky as its base, with honey sweetness, coffee depth, and oat milk creating a smooth texture.