Spiced RumScotchLemon juiceGinger-honey syrup
Proportions by volume. Ice and garnish not shown.

Billy Bones

Made with rum and Scotch whisky, served in a coupe.

Ingredients for one drink
30 ml / 1 ozSpiced Rum, Chairman's Reserve
30 ml / 1 ozScotch, Monkey Shoulder
20 ml / 0.75 ozLemon juice
20 ml / 0.75 ozGinger-honey syrup
1 sprigRosemary, flamed

Method

  1. Shake all ingredients with ice.
  2. Strain into a coupe rinsed with flamed rosemary sprig.
  3. Use the flamed rosemary as garnish.

About the Billy Bones

A sour cocktail combining rum and scotch with citrus and herbal notes. The rosemary garnish adds a smoky aroma to this balanced drink.

More with rum