Drinks Guide
RumApricot liqueurGinger syrupLime juiceCranberry juice
Proportions by volume. Ice and garnish not shown.

Boston Bog

Made with rum and liqueur, served in a cocktail glass.

45 ml / 1.5 ozRum, Appleton Reserve
15 ml / 0.5 ozApricot liqueur, Rothman & Winter
15 ml / 0.5 ozGinger syrup
15 ml / 0.5 ozLime juice
6cranberry
1Orange peel, Garnish
15 ml / 0.5 ozCranberry juice, Optional

Method

  1. Muddle cranberries in the glass.
  2. Add remaining ingredients with ice.
  3. Shake well and double strain.
  4. Serve chilled and garnish with orange peel.

About the Boston Bog

A refreshing sour cocktail featuring rum and cranberry with sweet and tart notes. The ginger adds a spicy finish.

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