Method
- Shake rum, port, lemon juice, powdered sugar, and egg white with ice.
- Strain into a highball glass over two ice cubes.
- Fill with carbonated water, stir, and serve.
About the Chicago Fizz
The Chicago Fizz is a sour-style cocktail featuring rum and port wine. The lemon juice and egg white create a frothy texture with a balanced sweet-tart profile.