Drinks Guide
Dominican rumFernet-BrancaApple ciderLemon juiceAgave syrup
Proportions by volume. Ice and garnish not shown.

Cider Smash

Made with rum and Fernet-Branca, served in a rocks glass.

45 ml / 1.5 ozDominican rum, Atlantico Reserva (or Atlantico Private Cask)
5 ml / 0.25 ozFernet-Branca
30 ml / 1 ozApple cider
20 ml / 0.75 ozLemon juice
15 ml / 0.5 ozAgave syrup
2 sprigsRosemary, muddled

Method

  1. Muddle the rosemary sprigs with the agave syrup.
  2. Add the rum, Fernet-Branca, apple cider, and lemon juice.
  3. Shake the mixture with ice.
  4. Fine strain into a rocks glass filled with ice.
  5. Garnish with a third rosemary sprig and a lemon wheel.

About the Cider Smash

This sour-style cocktail mixes Dominican rum with apple cider and fresh rosemary. The combination creates a drink with sweet, tart, and herbal flavors.

More with rum