Drinks Guide
Light rumCognacTriple secLime juice
Proportions by volume. Ice and garnish not shown.

Boston Sidecar

Made with rum, cognac and triple sec, served in a coupe.

20 ml / 0.75 ozLight rum
20 ml / 0.75 ozCognac
20 ml / 0.75 ozTriple sec, Cointreau
30 ml / 1 ozLime juice

Method

  1. Add all ingredients to a shaker with ice.
  2. Shake well.
  3. Strain into a chilled coupe glass.

About the Boston Sidecar

A sophisticated sour cocktail blending rum, Cognac, Triple sec, and lime for a balanced citrus flavor. The combination creates a complex yet refreshing drink.

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