Method
- Add lemon juice and blueberry purée to a shaker.
- Add Angostura bitters, Fino sherry, and aged rum.
- Fill shaker with ice and shake thoroughly.
- Strain into a mug.
- Garnish with mascarpone cheese and lemon zest.
About the Blueberry Hill
A short sour cocktail with aged rum base. Blueberry purée gives it berry flavor, while mascarpone adds creaminess.