Method
- Combine Scotch and dry vermouth in a mixing glass filled with ice.
- Stir well until properly chilled.
- Strain into a cocktail glass.
- Garnish with lemon twist.
About the Dry Rob Roy
The Dry Rob Roy is a stirred short drink featuring Scotch whisky as its base. The combination of Scotch and dry vermouth creates a smooth, slightly herbal character with a citrus finish.