Drinks Guide
London dry ginHomemade mushroom-infused white vermouthOloroso sherryOrgeat syrupLime juice
Proportions by volume. Ice and garnish not shown.

Sherish Cobbler

Made with vermouth, sherry and gin, served in a wine glass.

20 ml / 3/4 ozLondon dry gin
40 ml / 1 1/4 ozHomemade mushroom-infused white vermouth
40 ml / 1 1/4 ozOloroso sherry
5 ml / 1/4 ozOrgeat syrup
10 ml / 1/4 ozLime juice
1 gThyme
1 gLemongrass
5 gSesame seeds
40 gCrushed ice
60 gIce cubes

Method

  1. Fill a wine glass with ice cubes.
  2. Add lime juice, orgeat, and mushroom-infused vermouth.
  3. Pour in gin and sherry, stir gently.
  4. Add crushed ice.
  5. Garnish with thyme, lemongrass, and sesame seeds.

About the Sherish Cobbler

A long, strong sour drink with gin base. Sherry and vermouth add depth, while lime and herbs provide a tangy, botanical character.

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