Drinks Guide
Triple secSpiced syrupLime juice
Proportions by volume. Ice and garnish not shown.

French Guyana

Made with triple sec, served in a rocks glass.

40 ml / 1 1/4 ozTriple sec
20 ml / 3/4 ozSpiced syrup
10 ml / 1/4 ozLime juice
50 gBanana purée
1 gGround cinnamon
1Ice sphere
320 gIce cubes

Method

  1. Place an ice sphere in a rocks glass.
  2. Add 10 tablespoons of banana purée to a shaker.
  3. Add 10 ml lime juice, 20 ml spiced syrup, and 40 ml Triple sec to the shaker.
  4. Fill the shaker with ice cubes and shake.
  5. Strain into the rocks glass.
  6. Garnish with a pinch of ground cinnamon.

About the French Guyana

This is a short cocktail with a tropical, fruity, citrusy, sweet, and spicy character. Made with Triple sec as the base, it combines banana purée with lime juice and spiced syrup.

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