Drinks Guide
overproof rumTriple secCoffee liqueurCoffee
Proportions by volume. Ice and garnish not shown.

Spanish Coffee (Huber's Café)

Made with liqueur, rum and triple sec, served in a mug.

20 ml / 0.75 ozoverproof rum, 151 proof
15 ml / 0.5 ozTriple sec, Bols
60 ml / 2 ozCoffee liqueur, Kahlua
90 ml / 3 ozCoffee, hot
1Whipped cream, as garnish
1 pinchNutmeg, as garnish

Method

  1. Add rum and triple sec to a tempered mug and ignite.
  2. Extinguish the flame with Kahlua and add hot coffee.
  3. Top with whipped cream and sprinkle nutmeg.

About the Spanish Coffee (Huber's Café)

A hot, boozy coffee drink combining rum, triple sec, and coffee liqueur. The flaming rum adds warmth to the coffee base.

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