Drinks Guide
White rumDark rumGold rumTriple secOrgeat syrupGrenadinePineapple juiceLime juiceOrange juice
Proportions by volume. Ice and garnish not shown.

Triple Mai Tai

Made with rum and triple sec, served in a coupe glass.

20 ml / 3/4 ozWhite rum
20 ml / 3/4 ozDark rum
20 ml / 3/4 ozGold rum
20 ml / 3/4 ozTriple sec
10 ml / 1/4 ozOrgeat syrup
5 ml / 1/4 ozGrenadine
20 ml / 3/4 ozPineapple juice
10 ml / 1/4 ozLime juice
20 ml / 3/4 ozOrange juice
10 gPineapple purée
1Pineapple leaves
5 gCane sugar cubes
1Lime zest
200 gIce cubes

Method

  1. Fill a coupe glass with ice cubes.
  2. Add lime juice, orange juice, pineapple juice, grenadine, orgeat syrup, and triple sec.
  3. Add white, dark, and gold rum and stir gently.
  4. Garnish with lime zest, pineapple purée, sugar cube, and pineapple leaves.

About the Triple Mai Tai

A tropical rum sour with citrus and pineapple notes. This short drink combines three types of rum with fruit juices for a sweet, strong profile.

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