Method
- Blend 6 raspberries in a blender.
- Add 10 ml lime juice, 20 ml honey syrup and 50 ml white rum to the blender.
- Add a scoop of crushed ice and blend.
- Pour into a rocks glass.
- Garnish with a lime slice and a raspberry.
About the Raspberry Daiquiri
A sweet and sour raspberry cocktail made with white rum. The raspberry and honey syrup give it a fruity, sweet character with a hint of tartness.