Drinks Guide
White rumPineapple juiceCranberry juice
Proportions by volume. Ice and garnish not shown.

Pink Rum

Made with rum, served in a highball glass.

50 ml / 1 3/4 ozWhite rum
75 ml / 2 1/2 ozPineapple juice
75 ml / 2 1/2 ozCranberry juice
20 gRaspberry
180 gIce cubes

Method

  1. Fill a highball glass with ice cubes.
  2. Add 50 ml white rum and 75 ml pineapple juice.
  3. Top with cranberry juice and stir gently.
  4. Garnish with four raspberries.

About the Pink Rum

This highball cocktail is a tropical rum drink with sweet and fruity notes from pineapple and cranberry juices, balanced by raspberry.

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