Method
- Place sliced mandarin and lime in a punch bowl.
- Blend frozen strawberries, sugar, and apple juice until smooth.
- Fill bowl with ice 2/3 full, add strawberry puree and rum.
- Top with Prosecco and stir gently with a punch spoon.
- Garnish with rosemary sprigs and serve in rocks glasses.
About the Strawberry Punch
A strong, sweet berry punch made with rum and Prosecco. Frozen strawberries give it a fruity character while citrus adds brightness.