Method
- Rim the margarita glass with a mix of ground red and black pepper.
- Combine lime juice, tamarind sauce, triple sec, and silver tequila in a shaker.
- Fill the shaker with ice cubes and shake well.
- Strain into a chilled margarita glass.
- Garnish with a lime slice.
About the Tamarita
A sour, short drink with tequila base. The tamarind sauce gives it a sweet-sour flavor while ground peppers add spicy notes.