Drinks Guide
Gold tequilaVanilla syrupSugar syrup
Proportions by volume. Ice and garnish not shown.

Duke Tulip

Made with tequila, served in a champagne coupe.

40 ml / 1 1/4 ozGold tequila
15 ml / 1/2 ozVanilla syrup
15 ml / 1/2 ozSugar syrup
40 gLemon
80 gOrange
10 gRaspberry
10 gRosemary
200 gIce cubes

Method

  1. Muddle a quarter lemon, two orange slices, and a rosemary sprig in a shaker.
  2. Add 15ml vanilla syrup, 15ml sugar syrup, and 40ml gold tequila.
  3. Fill shaker with ice cubes and shake.
  4. Strain into a chilled champagne coupe.
  5. Garnish with two raspberries on a rosemary sprig.

About the Duke Tulip

A sour-style cocktail with tequila base. It offers a balanced character with citrus, herbal notes and sweetness from vanilla and sugar syrups.

More with tequila