Drinks Guide
Gold tequilaAgave syrupHibiscus syrupLime juice
Proportions by volume. Ice and garnish not shown.

Hibiscus Margarita

Made with tequila, served in a coupe glass.

50 ml / 1 3/4 ozGold tequila
15 ml / 1/2 ozAgave syrup
50 ml / 1 3/4 ozHibiscus syrup
10 ml / 1/4 ozLime juice
20 gLime
400 gIce cubes

Method

  1. Fill a coupe glass with crushed ice.
  2. Combine lime juice, hibiscus syrup, agave syrup, and gold tequila in a shaker.
  3. Add ice cubes to the shaker and shake well.
  4. Strain the mixture into the prepared glass.
  5. Garnish with a lime slice.

About the Hibiscus Margarita

A sour-style cocktail made with gold tequila, hibiscus syrup, agave syrup, and lime juice. It offers a balance of floral, citrus, and sweet notes.

More with tequila