Drinks Guide
Gold tequilaAngostura bittersLime juiceGrapefruit juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Breakfast with Tequila

Made with tequila and Angostura bitters, served in a flute.

20 ml / 3/4 ozGold tequila
2 mlAngostura bitters
10 ml / 1/4 ozLime juice
20 ml / 3/4 ozGrapefruit juice
25 ml / 3/4 ozQuail egg white
5 gOrange jam
200 gIce cubes

Method

  1. Add orange jam to the shaker.
  2. Add egg white, lime juice, grapefruit juice, and gold tequila to the shaker.
  3. Fill with ice and shake thoroughly.
  4. Strain into a chilled flute.
  5. Add Angostura bitters.

About the Breakfast with Tequila

A sour cocktail made with tequila, citrus juices, and egg white, creating a frothy, citrusy drink. It's balanced with bitters and orange jam for added complexity.

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