Drinks Guide
Silver tequilaBénédictineAgave syrupSoda waterMilk
Proportions by volume. Ice and garnish not shown.

Mexican Breakfast

Made with tequila and Bénédictine, served in a highball glass.

40 ml / 1 1/4 ozSilver tequila
20 ml / 3/4 ozBénédictine
15 ml / 1/2 ozAgave syrup
100 ml / 3 1/2 ozSoda water
25 ml / 3/4 ozMilk
20 gLime
150 gAvocado
380 gIce cubes

Method

  1. Fill a highball glass with ice cubes to the top.
  2. Muddle half an avocado in a shaker without the pit.
  3. Add milk, agave syrup, Bénédictine, and silver tequila to the shaker.
  4. Fill the shaker with ice cubes and shake well.
  5. Strain the mixture through a strainer and sieve into the highball glass.
  6. Top with soda water, stir gently with a cocktail spoon, and garnish with lime wedges.

About the Mexican Breakfast

A highball-style cocktail combining tequila and Bénédictine with creamy, tropical flavors from avocado and lime. It offers a balanced sweet, herbal profile with a smooth texture.

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