Drinks Guide
Islay single malt whiskyTriple secCrème de cacao
Proportions by volume. Ice and garnish not shown.

Coal

Made with chocolate liqueur, Islay single malts and triple sec, served in a champagne coupe.

15 ml / 1/2 ozIslay single malt whisky
10 ml / 1/4 ozTriple sec
40 ml / 1 1/4 ozCrème de cacao
1Ice cube
300 gIce cubes

Method

  1. Place one ice cube in a champagne coupe.
  2. Pour 10 ml Triple sec, 15 ml Islay single malt whisky, and 40 ml Crème de cacao into a mixing glass.
  3. Fill with ice cubes and stir gently.
  4. Strain into the champagne coupe.

About the Coal

The Coal is a short drink with a strong character, combining Islay single malt whisky with chocolate liqueur and Triple sec for a sweet chocolate flavor.

More with chocolate liqueur