Method
- Combine mezcal and chocolate liqueur in a mixing glass with ice and stir for 45 seconds.
- Strain into a chilled coupe.
- Slowly pour coffee liqueur down the inside of the glass over a spoon.
- Garnish with 5 drops of habanero tincture.
About the Empellón Cocina's Fat-Washed Mezcal
This cocktail mixes mezcal with chocolate and coffee liqueurs for a sweet and smoky flavor profile.
History
Empellón Cocina developed this drink by infusing mezcal with pork fat and adobo spices.