MezcalSweet vermouthCoffee liqueurchocolate bitters
Proportions by volume. Ice and garnish not shown.

Five Point Palm Exploding Heart Technique

Made with mezcal, vermouth and liqueur, served in a rocks glass.

Ingredients for one drink
45 ml / 1.5 ozMezcal
20 ml / 0.75 ozSweet vermouth, Carpano Punt e Mes
15 ml / 0.5 ozCoffee liqueur, Galliano Ristretto
1 dashchocolate bitters

Method

  1. Add the mezcal, vermouth, liqueur, and bitters to a mixing glass.
  2. Fill the glass with ice and stir until the glass is cold.
  3. Strain the mixture into a rocks glass with a large ice cube or sphere.

About the Five Point Palm Exploding Heart Technique

This stirred cocktail uses mezcal as its base. It has an earthy taste from the mezcal, a sweet flavor from vermouth, and notes of coffee.

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