Drinks Guide
CognacPedro Ximenez sherryAngostura bittersLime juiceQuail egg white
Proportions by volume. Ice and garnish not shown.

Jubilee Sour

Made with sherry, cognac and Angostura bitters, served in a rocks glass.

15 ml / 1/2 ozCognac
40 ml / 1 1/4 ozPedro Ximenez sherry
1 mlAngostura bitters
10 ml / 1/4 ozLime juice
25 ml / 3/4 ozQuail egg white
1Orange zest
1Lemon zest
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. Add quail egg white, lime juice, Pedro Ximenez sherry, and Cognac to a shaker.
  3. Add Angostura bitters, then fill shaker with ice and shake thoroughly.
  4. Strain into the rocks glass.
  5. Garnish with orange and lemon zest.

About the Jubilee Sour

A sour cocktail with a Cognac and Pedro Ximenez sherry base. It's strong, acidic with a twist on the classic sour style.

More with sherry