Method
- Blend honey, water, and Cognac in a blender.
- Add salt, cocoa distillate, and sake, then blend thoroughly.
- Strain the mixture through cheesecloth into a bottle.
- Serve in a Collins glass with one ice cube.
- Charge the cocktail in a shaker before serving.
- Garnish with a sprig of salicornia.
About the Chocolate Ocean
A fizzy, low-alcohol chocolate cocktail made with Cognac, cocoa distillate, and sake. It's a refreshing drink with a balanced sweet and salty flavor.