Drinks Guide
GrappaQuinquina MaurinGentianApple ciderGrapefruit bittersHomemade grapefruit-dill cordial
Proportions by volume. Ice and garnish not shown.

Biggie Small Doors

Made with cider, aromatised wine and liquor, served in a cocktail glass.

10 ml / 1/4 ozGrappa
25 ml / 3/4 ozQuinquina Maurin
25 ml / 3/4 ozGentian
50 ml / 1 3/4 ozApple cider
2 mlGrapefruit bitters
35 ml / 1 1/4 ozHomemade grapefruit-dill cordial
1 gDill
2 gSalt
200 gIce cubes

Method

  1. Add grapefruit-dill cordial, gentian, and grapefruit bitters to a shaker.
  2. Add salt, Maurin quinine, and grappa, then fill with ice.
  3. Roll the shaker vertically for several minutes.
  4. Strain into a chilled cocktail glass and top with apple cider.
  5. Garnish with a dill sprig.

About the Biggie Small Doors

A citrusy, spicy, and sweet short cocktail with a liquor base. It combines grappa, quinquina, gentian, and apple cider with grapefruit and dill flavors.

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