Drinks Guide
CognacCoffee liqueur
Proportions by volume. Ice and garnish not shown.

Russian Breakfast

Made with cognac and liqueur, served in a shot glass.

20 ml / 3/4 ozCognac
20 ml / 3/4 ozCoffee liqueur
1Quail egg yolk

Method

  1. Pour 20 ml of coffee liqueur into a shot glass.
  2. Using a cocktail spoon, layer 20 ml of Cognac on top.
  3. Carefully pour quail egg yolk on top.

About the Russian Breakfast

A short, strong coffee shot with Cognac and quail egg yolk. The ingredients create a rich, creamy texture with coffee and brandy flavors.

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