Method
- Fill a hurricane glass with ice cubes.
- Combine quail egg yolks, milk, light cocoa liqueur, and Cognac in a shaker with ice.
- Shake well and strain into the hurricane glass.
- Garnish with grated dark chocolate.
About the Spanish Eggnog
A creamy, sweet, and chocolatey short drink made with Cognac and cocoa liqueur. The egg yolk and milk create a rich texture while dark chocolate adds flavor.